Maria Sorokina (pinchofcinnamon) wrote in everydaycooking,
Maria Sorokina

Buckwheat galette with an egg

Originally posted by pinchofcinnamon at Buckwheat galette with an egg

This galette is one of addictions I got while living in Fontainebleau. At first I had certain trouble eating French there with my vegetarian preferences. So very fast I switched from bistrots (common casual dining French restaurants, which were mainly meat dominated) to creperies. These were a true paradise with their menus filled with both sweet white crepes and savory buckwheat galettes. The galette with an egg was apparently the most sexy and always managed to beat everything else. Read more...
Tags: baking, dinner, eggs, trying something new
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