Maria Sorokina (pinchofcinnamon) wrote in everydaycooking,
Maria Sorokina
pinchofcinnamon
everydaycooking

Quince marmalade

Originally posted by pinchofcinnamon at Quince marmalade


That's the second autumn when my mom made quince marmalade. Last year the stocks lasted till late winter. It suddenly became so deeply imbedded in the family eating that we can't imagine our mornings without it any more. Sometimes we have it on toasted bread with fresh cheese, other times - on its own with tea. When I started inquiring it turned out that this marmalade comes from hispanic cooking and the particular recipe - from an amazing mama-fenix. Read more...
Tags: dessert, desserts, fruit, trying something new
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